Wedding Menu

Starters

Chorizo and red pepper arancini served with tomato sauce.

A vegetarian starter of red pepper arancini with tomato and basil sauce is also available.

Bread Rolls

A selection of bread rolls and butter.

Main Course Option 1

Breast of chicken wrapped in pancetta, filled with mozzarella; Mediterranean tomato sauce; parmentier potatoes.

All dishes garnished with fresh seasonal vegetables.

Main Course Option 2

Steak and ale pie; roast gravy; Jenga chips.

All dishes garnished with fresh seasonal vegetables.

Vegetarian

Vegetarian main course option served with fresh seasonal vegetables.

Desserts

Malted milk chocolate mousse; clotted cream ice cream.

Tea & Coffee

Tea and coffee.