Wedding Menu

Starters

Chorizo and red pepper arancini served with tomato sauce.

A vegetarian starter of red pepper arancini with tomato and basil sauce is also available.

Bread Rolls

A selection of bread rolls and butter.

Main Course Option 1

Breast of chicken wrapped in pancetta, filled with mozzarella; Mediterranean tomato sauce; parmentier potatoes.

All dishes garnished with fresh seasonal vegetables.

Main Course Option 2

Steak and ale pie; roast gravy; Jenga chips.

All dishes garnished with fresh seasonal vegetables.

Vegetarian

Vegetarian wellington with a Mediterranean tomato sauce, served with chive buttered potatoes in skins.

All dishes garnished with fresh seasonal vegetables.

Desserts

Malted milk chocolate mousse; clotted cream ice cream.

Tea & Coffee

Tea and coffee.

Evening Buffet

To include a selection of BBQ chicken, pepperoni and Margherita and rocket pizzas, served with seasoned potato wedges.

Dietary option of gluten free Margherita pizza will be available.

Wedding cake will be served with the evening buffet.